by Pavithra Krishna Prasad | Aug 25, 2026 | Uncategorized
Imagine buying a packet of milk or paneer from the supermarket. After a few days, you open your refrigerator and wonder, “Is this still safe to eat?” Most of us look at the expiry date or smell the food before deciding. But what if the food packet itself... 
by Pavithra Krishna Prasad | Sep 5, 2023 | Food Safety and Hygiene, Food Safety Genie Talks, Food Safety Genie Tips
Street food is a delightful and integral part of many cultures, offering a quick and affordable way to savor local flavors and culinary traditions. However, concerns about food safety often make people hesitant to indulge in these delectable treats. With the right... 
by Pavithra Krishna Prasad | Aug 10, 2023 | Food Safety Genie Talks, Uncategorized
Imagine a world without preservatives, where fruits quickly turn brown, bread goes stale within hours, and canned goods spoil before reaching our shelves. Preservatives are the unsung heroes of the food industry, playing a crucial role in extending the shelf life of... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
Most of the times, we must have wondered if all the above terms mean the same. But why mention them as different? All the terms mentioned above are entirely different from each other but related to the same purpose and here’s why:- USE BY DATE Those products with... 
by Pavithra Krishna Prasad | Nov 7, 2021 | Uncategorized
At 5:45 AM, the doorbell rings and you swear at the milkman who is prompt in his duty to deliver the milk as early as possible daily. But why should you be rude to him when he is helping? HELPING?! How?!. As you know, milk must taste both sweet and plain without any...